Dahi bhalla with sweet Imli chutney

About: Lentil balls dumped in a tangy and spiced curd, served with sweet Imli chutney. Savouries prepared using lentils and served with Yogurt and exotic chutney.

Ingredients:

5 cups strained  sweet dahi

For Bhalla:

1 small bowl moong dhooli dal

Directions:

1. Put dal in a vessel.

2. Put approx. 3 bowls water in the vessel till it dissolves well at night. Next day morning blend the dal thickly. Put some salt in it. Mix it properly.

3. Take a pan, put oil for deep fry, switch on the fire. Put some water on hand. Take small batter on hand , make balls of dal and deep fry it.

4. Take cold water in the vessel and put the wadas in the water.

For Imli Chutney:

250 gm imli

3 tsp. sugar

1 tsp. salt

1 tsp. pepper

1 tsp. roasted jeera powder

Water as per desire 

 

Main Directions:

1. Dissolve imli in some water. For 3-4 hours , blend and strain it properly .Put the strained imli water in the pan.

2. Stir it till it becomes slightly thick. Put salt , pepper, sugar, jeera powder.

3. Take a serving tray, put bhaiias on it, put sweet dahi on it.

4. Put salt, pepper; jeera powder, imli chutney.

5. Garnish it with Mint and Coriander leaves.